Wordless Wednesday Get link Facebook X Pinterest Email Other Apps - November 02, 2011 Get link Facebook X Pinterest Email Other Apps Comments Mark and GazNovember 2, 2011 at 3:48 AMWhat is it? It looks more like a mineral rather than a root/tuber :)ReplyDeleteRepliesReplyGerhard Bock (Succulents and More)November 2, 2011 at 7:58 AMIt's a chioggia beet, also called bulls eye beet. I love the look of this heirloom variety.ReplyDeleteRepliesReplyBeckyNovember 2, 2011 at 3:13 PMWOW! Taste the same? I thought maybe it was a beet crossed with a radish!ReplyDeleteRepliesReplyGerhard Bock (Succulents and More)November 2, 2011 at 5:50 PMBecky, cooked it tastes just like a regular red beet. There are lots of heirloom beet varieties that are really beautiful. Here are some of them: http://sustainableseedco.com/Heirloom-Beet-SeedsReplyDeleteRepliesReplyCandice Suter.....SweetstuffNovember 4, 2011 at 1:24 AMThat is so pretty! I love beets. Used to really dislike them as a kid.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
What is it? It looks more like a mineral rather than a root/tuber :)
ReplyDeleteIt's a chioggia beet, also called bulls eye beet. I love the look of this heirloom variety.
ReplyDeleteWOW! Taste the same? I thought maybe it was a beet crossed with a radish!
ReplyDeleteBecky, cooked it tastes just like a regular red beet. There are lots of heirloom beet varieties that are really beautiful. Here are some of them: http://sustainableseedco.com/Heirloom-Beet-Seeds
ReplyDeleteThat is so pretty! I love beets. Used to really dislike them as a kid.
ReplyDelete